Dinner with Hanover seasoned southern classics cut green beans & diced potatoes with garlic and spices in a bacon flavored sauce, seasoned southern classics
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN BEANS, POTATOES, WATER, SALT, PORK FLAVOR (PORK BROTH, RENDERED BACON FAT [{CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE}, TBHQ AND CITRIC ACID], SALT, SMOKED FLAVOR, YEAST EXTRACT), CHICKEN BOUILLON (SALT, SUGAR, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, CORN STARCH, DRIED CHICKEN MEAT, CHICKEN FAT, TURMERIC, GARLIC POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, SUNFLOWER OIL), NATURAL SMOKED FLAVOR, AND SPICE EXTRACTIVES.
Hanover, canned vegetables, serving 120 GRM, package 29 OZ/822 g. Ingredients as printed on the label.
More from Hanover
- Hanover bean essentials, pink beans
- Hanover whole green beans
- Hanover weis, sugar snap peas
- Hanover succotash steam-in-bag premium vegetables, succotash
- Hanover broccoli florets premium vegetables
- Hanover cut okra
- Hanover petite cauliflower florets
- Hanover garlic & parmesan riced cauliflower, garlic & parmesan
- Hanover mediterranean style steam-in-bag riced cauliflower, mediterranean style
- Hanover green & red peppers with onion strips premium vegetables
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Cooks as bacon, garlic, potatoes. Half of it left? Use up the bacon.