Dinner with Hanover veggie dips
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, BUTTER (SALT, CREAM), BUFFALO STYLE SEASONING (DEHYDRATED CAYENNE PEPPER HOT SAUCE [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN, AND NATURAL FLAVOR], SALT, SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN ADDED AS PROCESSING AIDS), RANCH SEASONING (MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, GARLIC POWDER, YEAST EXTRACT, WHEY POWDER, ONION POWDER, NATURAL FLAVORS, LACTIC ACID, MODIFIED FOOD STARCH, SPICES, CITRIC ACID, PARSLEY).
Hanover, frozen prepared sides, serving 31 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Hanover
- Hanover bean essentials, pink beans
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- Hanover broccoli florets premium vegetables
- Hanover cut okra
- Hanover petite cauliflower florets
- Hanover garlic & parmesan riced cauliflower, garlic & parmesan
- Hanover mediterranean style steam-in-bag riced cauliflower, mediterranean style
- Hanover green & red peppers with onion strips premium vegetables