Dinner with Hansan Food pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. SAUCE: TOMATO SAUCE: (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER (TO PREVENT CAKING). SEASONING: DEHYDRATED GARLIC, SPICE.
Hansan Food, other deli, serving 142 g, package 30 oz/850 g. Ingredients as printed on the label.
Other pepperoni
- Green Mill Restaurant italiano pizza, uncured double pepperoniGreen Mill Restaurant
- Pep's original thin crust pizza, pepperoniPep's
- Pep's original thin crust pizza, sausage & pepperoniPep's
- Price Chopper pizzeria style crispy round pizza, premium pepperoniPrice Chopper
- Me Too pepperoni party pizzaMe Too
- Me Too party pizza combination, sausage & pepperoniMe Too
- Nice! pizza, pepperoniNice!
- Nice! pizza, pepperoni & sausageNice!
- Odyssey deep dish pizza, pepperoniOdyssey
- Sasquatch Pizza Co. triple pepperoni pizzaSasquatch Pizza Co.
Cooks as pepperoni, frozen pizza.