Dinner with Hanskissle aegean greek salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOLIC ACID), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING. NATAMYCIN TO PROTECT FLAVOR), SOYBEAN OIL, [FILTERED WATER, LEMON JUICE CONCENTRATE), SODIUM BISULFATE AND SODIUM BENZOATE {PRESERVATIVES] , AND SODIUM BENZOATE (PRESERVATIVE]), SALT SPICES, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Hanskissle, deli salads, serving 123 g, package 32 oz/907 g. Ingredients as printed on the label.
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Cooks as greek yogurt. Half of it left? Use up the greek yogurt.