Dinner with Happy Hour parmesan garlic sauce, parmesan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, GARLIC*, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION*, LACTIC ACID, TAMARIND GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Happy Hour, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as parmesan, garlic. Half of it left? Use up the parmesan.