Dinner with Happy Tot Organics cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli with marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SAUCE [TOMATO PUREE*, SWEET POTATO PUREE*, WATER, PEAR PUREE*, SPINACH PUREE*, TOMATO PASTE*, ONION POWDER*, GARLIC POWDER*, SALT, OREGANO*, BASIL*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, RICOTTA CHEESE* (PASTEURIZED WHEY*, PASTEURIZED MILK*, VINEGAR*), SPINACH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), ROMANO CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH*, VITAL WHEAT GLUTEN*, SALT, ONION POWDER*, GARLIC POWDER*, SPICES*].
Happy Tot Organics, pasta by shape & type, serving 128 GRM, package 4.5 oz/128 g. Ingredients as printed on the label.
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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.