Dinner with Harris Teeter asparagus steamable corn, white corn, carrots blend, asparagus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, CORN, WHITE CORN, CARROTS.
Harris Teeter, frozen vegetables, serving 90 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other carrots
- O Organics organic black beans, sweet corn, quinoa, carrots and tomato sauce bowl, black bean & quinoaO Organics
- Signature Select stew vegetables potatoes, carrots, onions, celerySignature Select
- Wegmans mediterranean blend zucchini, yellow squash, carrots, green beans, red peppers & onions, mediterranean blendWegmans
- Wegmans california blend broccoli florets, cauliflower florets & sliced carrots, california blendWegmans
- Giant Eagle iceberg lettuce, carrots, red cabbage garden saladGiant Eagle
- Good Food Made Simple rustic bolognese meat sauce made with tomatoes, carrots, onions, and garlic, with a touch of cream and topped with mozzarella, cavatappi bologneseGood Food Made Simple
- O Organics vegetable medley organic broccoli, organic carrots and organic cauliflower, vegetable medleyO Organics
- Foster's original pickled carrots, originalFoster's
- Mercantile Provision & Canning Co. cantankerous carrotsMercantile Provision & Canning Co.
- Blount's Family Kitchen chicken pot pie with white meat chicken, peas & carrots, chickenBlount's Family Kitchen
Cooks as carrots, corn, asparagus. Half of it left? Use up the carrots.