Dinner with Harris Teeter au jus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE (SALT, CITRIC ACID), BEEF BASE (SALT, SUGAR, HYDROLYZES SOY PROTEIN, MALTODEXTRIN, BEEF FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, CARAMEL COLOR, SPICE EXTRACTIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE), VEGETABLE BROTH (CARROT, CELERY, ONION), MODIFIED FOOD STARCH, GARLIC, CULTURED DEXTROSE/MALTODEXTRIN, SALT, THYME, CARAMEL COLOR, BAY LEAVES.
Harris Teeter, gravy mix, serving 113 g. Ingredients as printed on the label.
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