Dinner with Harris Teeter black medium ripe pitted olives, black
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (AN IRON DERIVATIVE).
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other olives
- O Olive Oil & Vinegar california extra virgin olive oilO Olive Oil & Vinegar
- Schnucks spanish queen pimiento stuffed olives, pimientoSchnucks
- Shoprite olive & roasted garlic medium hot salsa, olive & roasted garlicShoprite
- Wegmans fire-roasted sweet corn special blends with olive oil and sea sait, fire-roastedWegmans
- Path Of Life roasted garlic cauliflower with olive oil, roasted garlic cauliflowerPath Of Life
- First Street sun dried tomatoes in seasoned olive oil, seasoned olive oilFirst Street
- Signature Select medium in flavor pure olive oil, mediumSignature Select
- Signature Select rich in flavor extra virgin olive oil, richSignature Select
- Delallo black ripe pitted olives, blackDelallo
- Violi mediterranean blend vegetable oils & extra virgin olive oil, mediterranean blendVioli
Cooks as olives. Half of it left? Use up the olives.