Dinner with Harris Teeter buttermilk texas style biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWINGS: DEXTROSE, SALT, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVE), WHITE CORN FLOUR, SOY FLOUR.
Harris Teeter, crusts & dough, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Harris Teeter
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Other biscuit dough
- PioneerPioneer
- Bake Crafters biscuits, whole grain, honey wheat, bottoms, 3"Bake Crafters
- Bake Crafters biscuits, whole grain, honey wheat, tops, 3"Bake Crafters
- PioneerPioneer
- Food City buttermilk biscuits, buttermilkFood City
- Pillsbury vanilla icing cinnamon rolls, vanilla icingPillsbury
- Mama's Biscuits limoncello sweet biscuits, limoncelloMama's Biscuits
- Mama's Biscuits cheddar chive savory biscuits, cheddar chiveMama's Biscuits
- Owens sausage biscuits, sausageOwens
- Mrs. Grissom's buttermilk frozen dough biscuits, buttermilkMrs. Grissom's
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.