Dinner with Harris Teeter chicken & corn chef's recipe chowder, chicken & corn

WATER, BONELESS CHICKEN BREAST, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, CARRAGEENAN), RUSSET POTATOES, SWEET CORN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, RED BELL PEPPER, CELERY, ONION, SALT, GREEN ONION, CULTURED DEXTROSE/MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE), CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR, SALT, EVAPORATED CANE JUICE .. POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC), THYME, BLACK PEPPER, BAY LEAVES.

Harris Teeter, other soups, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.