Dinner with Harris Teeter french onion dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONIONS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, DRIED ONION, AUTOLYZED YEAST EXTRACT, SUGAR, DRIED GARLIC, ONION EXTRACT, GLUCONO-DELTA-LACTONE, LACTIC ACID, MONOSODIUM GLUTAMATE, CARRAGEENAN, DATEM, SODIUM PHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.
Harris Teeter, dips & salsa, serving 33 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.