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Dinner with Harris Teeter gazpacho chef's recipe soup, gazpacho

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

TOMATOES (TOMATO PUREE, SALT, CITRIC ACID), WATER, CUCUMBER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, SPICE AND NATURAL FLAVORING), RED BELL PEPPER, ONIONS, OLIVE OIL, JALAPENO PEPPER, GARLIC, SALT, CULTURED DEXTROSE/MALTODEXTRIN, CILANTRO, PARSLEY, BALSAMIC VINEGAR, SUGAR, LIME JUICE, VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA), CELERY, BLACK PEPPER.

Harris Teeter, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Harris Teeter

Other canned soup

Cooks as canned soup. Half of it left? Use up the canned soup.