Dinner with Harris Teeter gourmet pizza 4 cheese blend mozzarella, mild white cheddar, smoked provolone & asiago fancy shredded cheeses, gourmet pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Harris Teeter, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.