Dinner with Harris Teeter hardwood smoke fully cooked thick cut bacon, hardwood smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Harris Teeter, bacon, sausages & ribs, serving 18 g, package 2.1 oz/59.5 g. Ingredients as printed on the label.
More from Harris Teeter
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Other bacon
- Uncle Ben's sweet & smoky baked beans seasoned with real bacon & onion, sweet & smokyUncle Ben's
- Raley's premium cherrywood smoked thick sliced bacon, premium cherrywood smokedRaley's
- Whole Foods Market applewood smoked organic uncured bacon crumbles, applewood smokedWhole Foods Market
- Miesfeld's hickory smoked maple jalapeno bacon, hickory smoked maple jalapenoMiesfeld's
- Festival Foods boneless, skinless chicken breast wrapped in a bacon & stuffed with cream cheese & jalapanos, jalapeno & cream cheeseFestival Foods
- First Street hardwood smoked bacon, hardwood smokedFirst Street
- First Street applewood smoked uncured bacon, applewood smokedFirst Street
- Ahold country style seasoned with brown sugar & bacon baked beans, country styleAhold
- First Street bacon flavored luncheon meat, baconFirst Street
- Mccormick smoky apple wood thick cut marinated bacon, smoky applewoodMccormick
Cooks as bacon. Half of it left? Use up the bacon.