Dinner with Harris Teeter ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED PASTEURIZED NONFAT MILK, CREAM, ENZYME), RANCH SEASONING (DEHYDRATED ONION, GARLIC, CARROT, BELL PEPPER, PARSLEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH [CORN], BUTTERMILK, SPICES, LESS THAN 2% SILICON DIOXIDE [PROCESSING AID]).
Harris Teeter, dips & salsa, serving 30 g. Ingredients as printed on the label.
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