Dinner with Harris Teeter scalloped potatoes with creamy sauce mix

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, MALTODEXTRIN, WHEY, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, BUTTERMILK, REDUCED LACTOSE WHEY, DEXTRIN, SUGAR, CORN STARCH, DEHYDRATED CELERY, SOY FLOUR, CHICKEN FAT, NATURAL AND ARTIFICIAL FLAVOR, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DEHYDRATED ONION, SPICE, COLOR (PAPRIKA, YELLOW 6 LAKE, YELLOW 5 AND 6, TURMERIC), DEHYDRATED GARLIC, SODIUM CASEINATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE.

Harris Teeter, vegetable and lentil mixes, serving 28 g. Ingredients as printed on the label.