Dinner with Harris Teeter turkey pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DARK TURKEY, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Harris Teeter, pepperoni, salami & cold cuts, serving 30 g. Ingredients as printed on the label.
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