Dinner with Harris Teeter hot smoked - asian flavored wild caught sockeye salmon fillet, hot smoked - asian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SOCKEYE SALMON, SALT, BROWN SUGAR, SESAME SEEDS, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SPICES, CANE SUGAR, PAPRIKA, ONION POWDER, LEMON ZEST, GARLIC POWDER, OLEORESIN PAPRIKA, CARRAGEENAN, NATURAL HARDWOOD SMOKE.
Harris Teeter, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.