Dinner with Harris Teeter italian style low sodium chicken breast dinner at home, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS SKINLESS CHICKEN BREAST, TOMATOES, RED BELL PEPPER, ONION, SPINACH, BLACK OLIVES [CALIFORNIA RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR)], EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO PASTE, WATER, SALT, CITRIC ACID), GARLIC (GARLIC, WATER), BASIL, JALAPENO PEPPER, PARSLEY, CAPERS (CAPERS, WATER, SALT, WINE VINEGAR), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), THICKENER (MODIFIED MAIZE STARCH, MALTODEXTRIN), BLACK PEPPER, IODIZED SALT, SODIUM SILICOALUMINATE, SODIUM THIOSULFATE, POTASSIUM IODIDE.
Harris Teeter, other deli, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken breast, frozen dinner. Half of it left? Use up the chicken breast.