Dinner with Harris Teeter seasoned croutons, seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), YEAST, SUGAR, SALT, 2% OR LESS OF WHEY, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CARAMEL COLOR, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), NATURAL FLAVORS, ENZYMES, ASCORBIC ACID.
Harris Teeter, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Harris Teeter
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Other croutons
- Essential Everyday restaurant style garlic & butter croutons, garlic & butterEssential Everyday
- Chestnut Hill seasoned croutons, seasonedChestnut Hill
- Shrewd Food parmesan herb protein croutons, parmesan herbShrewd Food
- Shoprite seasoned restaurant style croutons, seasonedShoprite
- Plantitos garlic & herb plantain croutons, garlic & herbPlantitos
- Giant Eagle seasoned croutons, seasonedGiant Eagle
- Good Graces parmesan croutons, parmesanGood Graces
- Signature Select garlic & butter flavored croutons, garlic & butterSignature Select
- Signature Select herb seasoned flavored croutons, herb seasonedSignature Select
- Signature Select cheese & garlic flavored croutons, cheese & garlicSignature Select
Cooks as croutons. Half of it left? Use up the croutons.