Dinner with Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
Harris Teeter, pickles, olives, peppers & relishes, serving 15 GRM. Ingredients as printed on the label.
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Other olives
- Ios Natural classic extra virgin olive oilIos Natural
- Ios Natural extra virgin olive oilIos Natural
- Ios Organic organic extra virgin olive oilIos Organic
- Doa Isabel botija in brine olivesDoa Isabel
- Inca's Food botija olivesInca's Food
- Musco Family Olive Co. pimiento stuffed queen olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed queen olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed queen olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. pimiento stuffed manzanilla olives, pimientoMusco Family Olive Co.
- Musco Family Olive Co. specialties, kalamata pitted greek olives, kalamataMusco Family Olive Co.
Cooks as olives. Half of it left? Use up the olives.