Dinner with Harris Teeter spanish stuffed queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Harris Teeter, pickles, olives, peppers & relishes, serving 13 g. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other olives
- Bionaturae organic extra virgin olive oilBionaturae
- Raley's medium pitted black olives, mediumRaley's
- Raley's small pitted black olivesRaley's
- Raley's wedge black olivesRaley's
- Raley's chopped black olivesRaley's
- Raley's sliced black olivesRaley's
- Raley's sliced black olivesRaley's
- Raley's large pitted black olivesRaley's
- Raley's extra large pitted black olivesRaley's
- Amphora organic extra virgin olive oilAmphora
Cooks as olives.