Dinner with Hart Asian Kitchen barbeque flavored chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN DARK MEAT FRITTERS: CONTAINING UP TO 19% OF A SOLUTION OF: WATER, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHOLE EGGS, SALT, WHITE PEPPER. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, SPICE, ONION POWDER. PREDUSTED WITH: CORN STARCH, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT DRY MILK. BLANCHED IN VEGETABLE OIL. BBQ SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, PAPRIKA, SPICES, MUSTARD FLOUR, CARAMEL COLOR, NATURAL SMOKE FLAVOR, XANTHAN GUM, GUAR GUM.
Hart Asian Kitchen, frozen appetizers & hors d'oeuvres, serving 151 g, package 22 oz/1.375 lbs. Ingredients as printed on the label.
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Cooks as chicken.