Dinner with Harvest Pizzaeria ohio mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT), HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], BUTTON MUSHROOMS, SHIITAKE MUSHROOMS, OYSTER MUSHROOMS.
Harvest Pizzaeria, pizza, serving 116.76 g, package 16.5 oz/468 g. Ingredients as printed on the label.
Other mushrooms
- Rogue's Bolder spicy pickled mushroomsRogue's Bolder
- Brown Chicken Brown Cow Gourmet marinated button mushroomsBrown Chicken Brown Cow Gourmet
- Brown Chicken Brown Cow Gourmet fiery fungus, marinated button mushroomBrown Chicken Brown Cow Gourmet
- Venus Gourmet Soups cream of mushroom gourmet soupVenus Gourmet Soups
- La Maison Signature Sauces sherried mushroomLa Maison Signature Sauces
- Live Better portabella mushroom caps, portabellaLive Better
- Wegmans sliced shiitake mushroomsWegmans
- Wegmans portabella mushroom capsWegmans
- Wegmans whole white mushroomsWegmans
- Wegmans petite baby bella mushroomsWegmans
Cooks as mushrooms. Half of it left? Use up the mushrooms.