Dinner with Hatch Kitchen grilled white meat chicken, pepper jack, cheddar & mozzarella cheese rolled up in a flour tortilla rolled tacos, chicken & three cheese

FILLING: GRILLED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, CHICKEN BROTH, WATER, LESS THAN 2% SALT, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, CARRAGEENAN, GARLIC AND ONION POWDER, SODIUM PHOSPHATE, WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED AND GREEN JALAPENO PEPPERS, SALT AND ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATILLO (TOMATILLO, CITRIC ACID), JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, SALT), CORN STARCH, CANE SUGAR, GREEN CHILE PEPPER, SEA SALT, ONION POWDER, GARLIC POWDER. TORTILLA: UNBLEACHED FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO AND DIGLYCERIDES, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE AND CORNSTARCH).

Hatch Kitchen, frozen appetizers & hors d'oeuvres, serving 113 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.