Dinner with Hatch Valley salsa verde, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLOS (TOMATILLOS, CITRIC ACID), WATER, ONIONS, HATCH VALLEY GREEN CHILE PEPPER, JALAPENO PEPPER, SEA SALT, CILANTRO, CORN STARCH, GREEN ONION, CANE SUGAR, GARLIC POWDER.
Hatch Valley, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
Other salsa
- Terry's chunky style salsa, mildTerry's
- Garden Fresh Gourmet mango salsa, mildGarden Fresh Gourmet
- Good Foods avocado salsaGood Foods
- Penny's Salsa hatch pepper salsa, mediumPenny's Salsa
- Montecito medium salsa fresca, mediumMontecito
- Montecito salsa taquera, extra hotMontecito
- Market District red pepper quinoa salsaMarket District
- Gilly Loco tomatillo verde salsa, toastyGilly Loco
- La Mexicana salsa, hotLa Mexicana
- La Mexicana salsa, mediumLa Mexicana
Cooks as salsa.