Dinner with Hazelwood's smokey sweet salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SUGAR, JALAPENO PEPPERS, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC, SALT, CILANTRO, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON OIL), HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CUMIN.
Hazelwood's, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Hazelwood's
Other salsa
- Renaissance Food Group hot salsa, spicyRenaissance Food Group
- Mission salsa con queso, mediumMission
- Calavo salsa, original garden recipe, mildCalavo
- Yai's Thai thai salsa, hotYai's Thai
- Hale's Homemade salsa, mildHale's Homemade
- La Mexicana salsa, mildLa Mexicana
- Great Value hot chunky salsa, hotGreat Value
- Great Value mild chunky salsa, mildGreat Value
- Herdez casera salsa, hotHerdez
- Herdez salsa casera, hotHerdez
Cooks as salsa. Half of it left? Use up the salsa.