Dinner with Heart Of Dairyland shredded imitation mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, SKIM MILK, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE) AND NATAMYCIN (A NATURAL MOLD INHIBITOR).
Heart Of Dairyland, cheese, serving 28 g, package 2 lbs/908 g. Ingredients as printed on the label.
More from Heart Of Dairyland
- Heart Of Dairyland pepper jack cheese
- Heart Of Dairyland colby cheese
- Heart Of Dairyland shredded imitation cheddar cheese
- Heart Of Dairyland shredded imitation monterey jack cheese
- Heart Of Dairyland shredded imitation colby jack cheese
- Heart Of Dairyland pepper jack cubed cheese, pepper jack
- Heart Of Dairyland mild cheddar cheese, mild cheddar
- Heart Of Dairyland colby jack cheese, colby jack
- Heart Of Dairyland muenster cheese, muenster
- Heart Of Dairyland provolone cheese, provolone
Other mozzarella
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Tre Stelle frozen buffalo mozzarellaTre Stelle
- Private Selection pesto & mozzarella with a zesty herb and garlic sauce wood fired italian crust pizza, pesto & mozzarellaPrivate Selection
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basilHeinen's
- Primo Taglio mozzarella cheese roll with prosciutto & basil, mozzarella cheese with prosciutto & basilPrimo Taglio
- Primo Taglio fresh mozzarella cheese basil & prosciutto rollPrimo Taglio
- America's Choice mozzarella sticksAmerica's Choice
- King Cheese fresh mozzarella rolled with pepperoniKing Cheese
- Russo's Gluten Free Gourmet mozzarella sticks, mozzarellaRusso's Gluten Free Gourmet
- Belgioioso fresh mozzarella cheese slices, mozzarellaBelgioioso
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.