Products / Hearth Baked Artisan Bread
Dinner with Hearth Baked Artisan Bread asiago and parmesan cheese, asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE BLEND (ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES)), EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT.
Hearth Baked Artisan Bread, breads & buns, serving 57 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.