Dinner with Heifetz hot banana pepper rings, hot banana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH BANANA PEPPERS, WATER, VINEGAR, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
Heifetz, pickles, olives, peppers & relishes, serving 28 GRM, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Heifetz
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Cooks as bananas. Half of it left? Use up the bananas.