Dinner with Herb From The Curb hickory sweet-n-tangy gourmet bbq sauce, hickory sweet-n-tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, HONEY, BROWN SUGAR, SUGAR, LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, WORCESTERSHIRE SAUCE BASE [MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORINGS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS], SALT), CORN SYRUP, APPLE CIDER VINEGAR, HICKORY SMOKE FLAVOR, DEHYDRATED ONION, SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER, ONION POWDER, GARLIC POWDER, ALLSPICE.
Herb From The Curb, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Herb From The Curb
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.