Dinner with Herb N Zest fennel saffron pumpkin butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUMPKIN, WATER, ONIONS, BROWN CANE SUGAR, PURE OLIVE OIL, FENNEL SEEDS GROUND, KOSHER SALT, CAYENNE PEPPER, CITRIC ACID, SAFFRON THREADS.
Herb N Zest, nut & seed butters, serving 18 g, package 7.6 oz/214 g. Ingredients as printed on the label.
More from Herb N Zest
- Herb N Zest apple champagne mustard
- Herb N Zest chipotle cranberry orange relish
- Herb N Zest chive tomato relish, chive tomato
- Herb N Zest spoonable curry ketchup
- Herb N Zest all natural & vegan basil peach raisin chutney
- Herb N Zest light and nutty curry pumpkin pesto
- Herb N Zest chive tomato cooking sauce
- Herb N Zest curry pumpkin cooking sauce
Other butter
- Isigny Ste Mere fresh spring butterIsigny Ste Mere
- Maine Country Butter salted butterMaine Country Butter
- Plantation 1883 old fashioned peanut butterPlantation 1883
- Cb's Nuts peanut butterCb's Nuts
- Stonewall Kitchen chunky peanut butterStonewall Kitchen
- Sutter Buttes extra virgin olive oil, butterSutter Buttes
- Zinke Orchards creamy style natural almond butterZinke Orchards
- Quality Food Centers salted butterQuality Food Centers
- Maisie Jane's california sunshine smooth almond butterMaisie Jane's
- I.m. Healthy soynut butterI.m. Healthy
Cooks as butter, pumpkin. Half of it left? Use up the butter.