Dinner with Herdez mexican cooking sauces, red guajillo chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GUAJILLO PEPPER, TOMATO PASTE, DISTILLED VINEGAR, IODIZED SALT, SOYBEAN OIL DEHYDRATED ONION, GARLIC POWDER, XANTHAN GUM, AND NATURAL FLAVORS.
Herdez, oriental, mexican & ethnic sauces, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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