Dinner with Herdez mexican cooking sauces, traditional chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, IODIZED SALT, CHIPOTLE PEPPER, DEHYDRATED ONION, SUGAR, GARLIC POWDER, XANTHAN GUM, AND SPICES.
Herdez, other cooking sauces, serving 60 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Herdez
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