Dinner with Herdez roasted pasilla chile mexican cooking sauces, smokey & mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PASILLA PEPPER, TOMATO PASTE, DISTILLED VINEGAR, IODIZED SALT, GARLIC POWDER, AND XANTHAN GUM.
Herdez, oriental, mexican & ethnic sauces, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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