Dinner with Hereford House steak sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WITH WATER, WHEAT AND SOYBEANS), SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PRUNE JUICE, MODIFIED FOOD STARCH, TAMARIND EXTRACT (WITH CITRIC ACID), CARAMEL COLOR, LIME JUICE CONCENTRATE, SPICES, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER, XANTHAN GUM, ONION POWDER.
Hereford House, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as steak.