Dinner with Heritage italian style angus beef meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, WATER, EGGS, BREAD CRUMBS (WHOLE GRAIN WHEAT FLOUR, DISTILLED VINEGAR, 2% OR LESS OF MALTED BARLEY FLOUR. YEAST, SEA SALT, LEAVENING [SODIUM BICARBONATE], SPICE EXTRACTIVE), SEASONING (SPICES, DEHYDRATED ONION AND GARLIC, DEHYDRATED RED BELL PEPPER), ISOLATED SOY PROTEIN, SALT.
Heritage, frozen bacon, sausages & ribs, serving 85 GRM, package 15 oz/.9375 lbs/425 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.