Dinner with Herr's southwestern black bean & corn salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (WATER, TOMATO PASTE, SALT, CORN SYRUP, CITRIC ACID AND NATURAL FLAVORING), WATER, DEHYDRATED ONION, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), RED BELL PEPPERS (PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, SUGAR, CALCIUM CHLORIDE), BLACK BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), SUGAR, GREEN CHILI PEPPERS (CHILI PEPPERS, WATER, SALT, CITRIC ACID) CORN, VINEGAR, CILANTRO, DEHYDRATED GREEN BELL PEPPERS, DEHYDRATED GARLIC, SALT, DRIED OREGANO, DRIED BASIL, BLACK PEPPER.
Herr's, dips & salsa, serving 30 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Herr's
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Cooks as corn, salsa. Half of it left? Use up the corn.