Dinner with Hex Ferments beet pickles, beet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS*, FILTERED WATER, UNREFINED SEA SALT, ONION*, DILL*, GARLIC*, GINGER*, BROWN MUSTARD SEED*, CAYENNE*, BLACK PEPPER*, STAR ANISE*, CORIANDER*, FENNEL*, BAY LEAVES*
Hex Ferments, pickles, olives, peppers & relishes, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
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