Dinner with Hidden Valley ranch dressing, cucumber
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, EGG YOLK, SALT, BUTTERMILK, CUCUMBER (CUCUMBER, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM), LESS THAN 1% OF: NONFAT YOGURT (CULTURED WHEY, NONFAT MILK)*, CUCUMBER JUICE (CUCUMBER, VINEGAR, SALT), CUCUMBER*, DILL, GARLIC*, ONION*, VINEGAR, NATURAL FLAVORS, MODIFIED FOOD STARCH, PHOSPHORIC ACID, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE & GUANYLATE, SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
Hidden Valley, salad dressing & mayonnaise, serving 30 MLT, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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