Dinner with Hikari Miso fried tofu enjuku koji miso soup, fried tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MISO PASTE: SOYBEAN PASTE (WATER, RICE, SOYBEANS, SALT), WATER, ALCOHOL, SUGAR, KELP EXTRACT, SALT. GARNISH: SEAWEED, FRIED TOFU (SOYBEANS, PALM OIL, MAGNESIUM CHLORIDE, CALCIUM SULFATE, GLUCONOLACTONE), YEAST EXTRACT POWDER, SUGAR, GREEN ONION, DRIED BONITO POWDER, SALT.
Hikari Miso, other soups, serving 19.4 GRM, package 5.4 oz/155.2 g. Ingredients as printed on the label.
More from Hikari Miso
Other tofu
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- Woodstock firm organic tofu, firmWoodstock
- Woodstock organic extra firm tofuWoodstock
- House Foods organic tofuHouse Foods
- House Foods organic tofuHouse Foods
- Franklin Farms soy free chickpea tofuFranklin Farms
- Sweet Earth Natural Foods general tso's tofuSweet Earth Natural Foods
- Koyo tofu miso ramen noodles, tofu misoKoyo
- Annie Chun's thai-style coconut with cooked hokkien noodles rich & creamy broth with bok choy & tofu soup bowl, thai-style coconutAnnie Chun's
- Mulan extra firm tofuMulan
Cooks as tofu, canned soup, miso. Half of it left? Use up the tofu.