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Dinner with Hiland lowfat yogurt, boston cream pie

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On the label

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (A PRESERVATIVE), NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.

Hiland, yogurt, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.