Dinner with Hilary's organic spicy veggie meatless breakfast sausage, spicy veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN COOKED MILLET* (WATER, MILLET*), COOKED LENTILS* (WATER, LENTILS*), EXPELLER PRESSED OIL* (CANOLA* AND/OR SUNFLOWER* AND/OR SAFFLOWER*), DATE PASTE*, HEMP SEED*, POTATO STARCH*, GROUND FLAXSEED*, SEA SALT, GROUND FENNEL SEED*, SAGE*, THYME*, BLACK PEPPER*, CHILI PEPPER FLAKE*, CAYENNE PEPPER*, ROSEMARY*, SMOKED PAPRIKA*, NUTMEG*.
Hilary's, vegetarian frozen meats, serving 52 g, package 7.3 oz/208 g. Ingredients as printed on the label.
More from Hilary's
- Hilary's southern soul millet medley
- Hilary's broccoli casserole bites, broccoli casserole
- Hilary's organic root veggie burgers, root veggie
- Hilary's organic traditional herb whole grain medley, traditional herb
- Hilary's organic root veggie burgers, root veggie
- Hilary's organic black rice veggie burgers, black rice
- Hilary's organic original veggie bites, original
- Hilary's organic apple maple meatless breakfast sausage, apple maple
- Hilary's organic savory mushroom whole grain medley, savory mushroom
- Hilary's organic spicy thai veggie burgers, spicy thai
Other pork sausage
- 365 Everyday Value spicy italian pork sausage, spicy italian365 Everyday Value
- 365 Everyday Value mild italian pork sausage, mild italian365 Everyday Value
- 365 Everyday Value spicy andouille pork sausage, spicy, andouille365 Everyday Value
- Williams mild country sausage patties, mildWilliams
- Applegate savory turkey breakfast sausage, savory turkeyApplegate
- Farmington maple sausage links, mapleFarmington
- Leidy's apple premium pork sausage grillers, appleLeidy's
- Gunnoe's apple cinnamon links premium pork sausage, apple cinnamon linksGunnoe's
- Jones Dairy Farm original pork sausage, originalJones Dairy Farm
- House Of Raeford batter-wrapped chicken sausage links breakfast bites, batter-wrapped chicken sausage linksHouse Of Raeford
Cooks as pork sausage, plant-based meat. Half of it left? Use up the pork sausage.