Dinner with Hissho wasabi ginger sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE(FROM CONCENTRATE), PECTIN, SODIUM CITRATE), APRICOTS, MUSTARD FLOUR, EGG YOLKS(DRIED), MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS PRESERVATIVE),XANTHAN GUM AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Hissho, oriental, mexican & ethnic sauces, serving 7 g, package 10 oz/285 g. Ingredients as printed on the label.
More from Hissho
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Cooks as ginger. Half of it left? Use up the ginger.