Dinner with Home Chef Kitchen lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PLUM TOMATOES (PLUM TOMATOES, TOMATO JUICE, BASIL LEAF, SALT, CITRIC ACID), GROUND BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), ONION, RICOTTA (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC; VEGETABLE: ZUCCHINI, GARLIC, SEA SALT, BLACK PEPPER; LASAGNA NOODLES: SEMOLINA FLOUR (ENRICHED WITH IRON [FERROUS SULFATE], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Home Chef Kitchen, other deli, serving 396 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Home Chef Kitchen
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- Home Chef Kitchen campanelle pasta with italian sausage
- Home Chef Kitchen chicken marsala
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- Home Chef Kitchen grilled garlic herb salmon with vegetable medley
- Home Chef Kitchen stuffed pork
- Home Chef Kitchen braised short ribs
- Home Chef Kitchen old fashioned bread stuffing
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Cooks as lasagna noodles, lasagna.