Dinner with Home Chef chicken bowl with teriyaki sauce with white meat chicken, white rice, and broccoli, white meat chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), GRILLED SEASONED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, LEMON JUICE CONCENTRATE, VINEGAR, RICE STARCH, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MIRIN [SUGAR, WATER, ALCOHOL, SALT, RICE], SESAME OIL, CORN STARCH, SESAME SEEDS, GARLIC [GARLIC, CITRIC ACID], GINGER PUREE [GINGER, WATER], NATURAL FLAVOR, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], JALAPENO PEPPERS), BROCCOLI.
Home Chef, other deli, serving 340 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as chicken, broccoli, rice. Half of it left? Use up the chicken.