Dinner with Home Chef italian sausage and mushroom weekend lasagna with parmesan meal kits, italian sausage and mushroom weekend lasagna with parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LASAGNA NOODLES (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREMINI MUSHROOMS, SHREDDED MOZZARELLA (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT ENZYMES], POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), GREEN ONIONS
Home Chef, entrees, sides & small meals, serving 324 g, package 46 oz/1304 g. Ingredients as printed on the label.
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Cooks as sausage, parmesan, mushrooms. Half of it left? Use up the sausage.