Dinner with Home Chef sirloin steak and garlic-tomato demi with asiago-crusted caramelized onion mashed potatoes and broccolini meal kits, sirloin steak and garlic-tomato demi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SIRLOIN STEAKS, SIRLOIN STEAKS, YUKON POTATOES, BROCCOLINI. YELLOW ONION, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER XANTHAN, LOCUST BEAN AND GUAR GUMS). POTASSIUM SORBATE), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH ITO PREVENT CAKING), POWDERED CELLULOSE TO PREVENT CAKING]). GARLIC CLOVES, BEEF FLAVOR DEMI-GLACE CONCENTRATE (VEGETABLE JUICE CONCENTRATES (TOMATO, ONION, CARROT, CELERY), MALTODEXTRIN, WINE SUGAR, CREAM, SALT, BEEF STOCK, NATURAL FLAVOR. YEAST EXTRACT, AND BEEF FAT), TOMATO PASTE (TOMATOES), GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT])
Home Chef, other deli, serving 578 g, package 41 OZ/1162 g. Ingredients as printed on the label.
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Cooks as steak, onions, garlic. Half of it left? Use up the steak.