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Dinner with Home Chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago

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On the label

STEAK STRIPS, SLICED CREMINI MUSHROOMS ARBORIO RICE, SHREDDED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, BEEF DEMI GLACE (REDUCED WINE, VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, BEEF STOCK, NATURAL FLAVOR, SALT, BUTTER, YEAST EXTRACT, AND BEEF FAT), BUTTER (PASTEURIZED CREAM, SALT), DRIED PORCINI MUSHROOMS (DRIED PORCINI [BOLETUS EDULIS], SULFUR DIOXIDE), CHIVE SPRIGS, GARLIC SALT (SALT, DEHYDRATED GARLIC AND RICE CONCENTRATE [AS ANTI-CAKING AGENT])

Home Chef, other deli, serving 334 g, package 23.5 OZ/666 g. Ingredients as printed on the label.

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Other steak

Cooks as steak, mushrooms, nuts. Half of it left? Use up the steak.