Dinner with Home Chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAK STRIPS, SLICED CREMINI MUSHROOMS ARBORIO RICE, SHREDDED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, BEEF DEMI GLACE (REDUCED WINE, VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, BEEF STOCK, NATURAL FLAVOR, SALT, BUTTER, YEAST EXTRACT, AND BEEF FAT), BUTTER (PASTEURIZED CREAM, SALT), DRIED PORCINI MUSHROOMS (DRIED PORCINI [BOLETUS EDULIS], SULFUR DIOXIDE), CHIVE SPRIGS, GARLIC SALT (SALT, DEHYDRATED GARLIC AND RICE CONCENTRATE [AS ANTI-CAKING AGENT])
Home Chef, other deli, serving 334 g, package 23.5 OZ/666 g. Ingredients as printed on the label.
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Cooks as steak, mushrooms, nuts. Half of it left? Use up the steak.